Green Tea is good for you because it helps prevent cancer.
How does green tea prevent cancer?
How does green tea prevent cancer?
Our body produces various enzymes and one of them is called urokinase.
Urokinase is an enzyme that helps in the proliferation of cancer cells. This is where we find the benefits of drinking green tea.
Green tea helps prevent the proliferation of cancer cells in our body. It helps stop cancer cells to grow and multiply and cause damage to our body. This is the reason why drinking green tea regularly is good for the body.
Green tea has become an overnight sensation because of its ability to protect the body against cancer, inflammation, radiation, and free radicals. It contains more antioxidants than vitamin C because it contains the substance epigallocatechin gallate (EGCG).
Green tea also contains three other important catechins, epicatechin (EC), epicatechin gallate (ECG), and epigallocatechin (EGC).
Green tea protects the body from cancer by inhibiting the release of urokinase, an enzyme that cause the growth of cancer cells, invade healthy cells and promote metastasis. Inhibiting the release of urokinase reduces the size of tumors and has in fact shown to completely remove tumors in laboratory animals.
The phenolic catechin, epigallocatechin gallate (EGCG) in green tea is responsible for protecting the body against oxidative stress by acting as a scavenger, completely removing toxins from the body.
Green tea extract protects the body from cancer and radiation. EGCG lowers down the production of reactive oxidation species (ROS), decreases the incidence of apoptosis due to ultra violet A (UVA) rays and protects the DNA against oxidative damage caused by UVA.
Green tea extract protects against inflammation by reducing fat peroxidization, reducing the amount of nitric acid and oxidative stress. EGCG prevents the invasion of leukocyctes and prevents the production of reactive oxidation species (ROS) in the skin.
